Below you'll find a list of all posts that have been tagged as “Pizza”
Massimiliano Ceccarelli is a true flour artist. With 25 years of love and hard work immersed in dough, he has built his career on the foundation of Roman pizza tradition while embracing a future-oriented approach to every type of dough and cooking method. He’s a pizza maker who never settles — constantly innovating, pushing boundaries, and refusing to compromise when it comes to achieving perfection …
Cristiano Garbarino is a leading figure in the world of pizza, with a unique approach that combines passion, technical expertise, and international recognition. Born and raised in Rome, a city that boasts a thousand-year tradition in food, Cristiano is the founder of “Percorsi di Pizza” and “Pizza al Taglio Academy”, where he offers courses and consultancy to emerging and passionate …
