Below you'll find a list of all posts that have been categorized as “Guardians”
Massimiliano Ceccarelli is a true flour artist. With 25 years of love and hard work immersed in dough, he has built his career on the foundation of Roman pizza tradition while embracing a future-oriented approach to every type of dough and cooking method. He’s a pizza maker who never settles — constantly innovating, pushing boundaries, and refusing to compromise when it comes to achieving perfection …
Davide has always had a deep passion for cooking — a flame that drove him to experiment and grow professionally. His journey began in a professional kitchen, where he discovered his true calling: pizza. He fell in love with Roman-style pizza in teglia, dedicating himself to this specialty through professional training and continuous refinement. But Rome was too small for his ambition. …
Chiara Caruso, a multifaceted figure with an artistic soul and a contagious passion for food and beauty, emerges as an emblematic figure in the world of pastry making and gastronomy. Originally from Palermo, Chiara has deep roots in the world of art and restoration, having also taught in schools before completely immersing herself in the world of desserts. Her love …
Cristiano Garbarino is a leading figure in the world of pizza, with a unique approach that combines passion, technical expertise, and international recognition. Born and raised in Rome, a city that boasts a thousand-year tradition in food, Cristiano is the founder of “Percorsi di Pizza” and “Pizza al Taglio Academy”, where he offers courses and consultancy to emerging and passionate …
Francesca Marcantognini is a young and brilliant professional in the field of baking and pizza. Born on March 10, 1999, Francesca has quickly built an exceptional CV that places her among the most interesting emerging figures in the sector. In 2019, Francesca began her professional journey by attending the Advanced Training course for Bread Makers at Cast Alimenti, where she …
Francesca Guastella is a pasta specialist with a passion and expertise that make her a key figure in the world of Italian gastronomy. After graduating from the University of Gastronomic Sciences in Pollenzo, Francesca began her career in the pasta sector in 2016, building a path that has led her to be a highly respected consultant and teacher today. After …
